{"id":19,"date":"2015-09-26T20:23:46","date_gmt":"2015-09-26T19:23:46","guid":{"rendered":"http:\/\/lf-s.co.uk\/wordpress\/?p=19"},"modified":"2015-10-04T20:24:21","modified_gmt":"2015-10-04T19:24:21","slug":"squeezing-a-nut-bag","status":"publish","type":"post","link":"https:\/\/lf-s.co.uk\/wordpress\/squeezing-a-nut-bag\/","title":{"rendered":"Squeezing a nut bag"},"content":{"rendered":"<div class=\"uiScaledImageContainer\">\n<div class=\"fsm\"><span style=\"color: #800080;\">I&#8217;ve just made almond milk for the first time, so have spent the last twenty minutes squeezing hard on a nut bag&#8230;. Yes you did read that correctly !.<\/span><\/div>\n<\/div>\n<div class=\"uiScaledImageContainer\"><\/div>\n<div class=\"uiScaledImageContainer\"><span style=\"color: #800080;\"><img loading=\"lazy\" class=\"scaledImageFitHeight img\" src=\"https:\/\/fbcdn-photos-b-a.akamaihd.net\/hphotos-ak-prn2\/v\/t1.0-0\/s200x200\/10924778_10152999138134400_3741295601733035491_n.jpg?oh=2ea5f0b1ba4cdf8e8158e83103cba298&amp;oe=568E2DB3&amp;__gda__=1452704055_6a19ea8ed0ebe278e6a93d3b76ae1f90\" alt=\"&quot;Vanilla Almond Milk\n\n    1 cup almonds (soaked overnight)\n    3-4 cups purified water\n    6 dates (soaked 4 hours)\n    1\/2 tsp. ground vanilla bean\n\nBlend almonds, water, dates and vanilla at high speed until creamy. Strain using a nut milk bag or fine sieve. For a delicious egg-nog alternative, simply add nutmeg, ground cloves, a banana &amp; pinch of salt!&quot;\" width=\"200\" height=\"150\" \/><\/span><\/div>\n<div class=\"uiScaledImageContainer\"><\/div>\n<div class=\"fsm\"><span style=\"color: #800080;\">Vanilla Almond Milk<\/span><\/p>\n<p><span style=\"color: #800080;\"> 1 cup almonds (soaked overnight)<\/span><br \/>\n<span style=\"color: #800080;\"> 3-4 cups purified water<\/span><br \/>\n<span style=\"color: #800080;\"> 6 dates (soaked 4 hours)<\/span><br \/>\n<span style=\"color: #800080;\"> 1\/2 tsp. ground vanilla bean<\/span><\/p>\n<p><span style=\"color: #800080;\"> Blend almonds, water, dates and vanilla at high speed until creamy. Strain using a nut milk bag or fine sieve. For a delicious egg-nog alternative, simply add nutmeg, ground cloves, a banana &amp; pinch of salt!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve just made almond milk for the first time, so have spent the last twenty minutes squeezing hard on a nut bag&#8230;. Yes you did read that correctly !. Vanilla Almond Milk 1 cup almonds (soaked overnight) 3-4 cups purified water 6 dates (soaked 4 hours) 1\/2 tsp. ground vanilla bean Blend almonds, water, dates [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,5],"tags":[],"_links":{"self":[{"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/19"}],"collection":[{"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/19\/revisions\/20"}],"wp:attachment":[{"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lf-s.co.uk\/wordpress\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}