Squeezing a nut bag

I’ve just made almond milk for the first time, so have spent the last twenty minutes squeezing hard on a nut bag…. Yes you did read that correctly !.
"Vanilla Almond Milk 1 cup almonds (soaked overnight) 3-4 cups purified water 6 dates (soaked 4 hours) 1/2 tsp. ground vanilla bean Blend almonds, water, dates and vanilla at high speed until creamy. Strain using a nut milk bag or fine sieve. For a delicious egg-nog alternative, simply add nutmeg, ground cloves, a banana & pinch of salt!"
Vanilla Almond Milk

1 cup almonds (soaked overnight)
3-4 cups purified water
6 dates (soaked 4 hours)
1/2 tsp. ground vanilla bean

Blend almonds, water, dates and vanilla at high speed until creamy. Strain using a nut milk bag or fine sieve. For a delicious egg-nog alternative, simply add nutmeg, ground cloves, a banana & pinch of salt!

Facebooktwitterpinterest

2 thoughts on “Squeezing a nut bag”

Comments are closed.