I’ve just made almond milk for the first time, so have spent the last twenty minutes squeezing hard on a nut bag…. Yes you did read that correctly !.
!["Vanilla Almond Milk
1 cup almonds (soaked overnight)
3-4 cups purified water
6 dates (soaked 4 hours)
1/2 tsp. ground vanilla bean
Blend almonds, water, dates and vanilla at high speed until creamy. Strain using a nut milk bag or fine sieve. For a delicious egg-nog alternative, simply add nutmeg, ground cloves, a banana & pinch of salt!"](https://fbcdn-photos-b-a.akamaihd.net/hphotos-ak-prn2/v/t1.0-0/s200x200/10924778_10152999138134400_3741295601733035491_n.jpg?oh=2ea5f0b1ba4cdf8e8158e83103cba298&oe=568E2DB3&__gda__=1452704055_6a19ea8ed0ebe278e6a93d3b76ae1f90)
Vanilla Almond Milk
1 cup almonds (soaked overnight)
3-4 cups purified water
6 dates (soaked 4 hours)
1/2 tsp. ground vanilla bean
Blend almonds, water, dates and vanilla at high speed until creamy. Strain using a nut milk bag or fine sieve. For a delicious egg-nog alternative, simply add nutmeg, ground cloves, a banana & pinch of salt!